FOOD   IS   OURS 

The idea for Museum Of Our Food arose at a time when questions about the origin and future of our food were increasingly appearing on the social agenda. The way we have treated our food for centuries has shaped our food culture, one of the most vibrant, colorful and dynamic cultures known to man. Food is part of our identity and cultural heritage. We all eat, food is the basis of our existence and food has a direct relationship to our health, our social life and the environment.

International social awareness about food scarcity, food waste, environmental and production issues is increasing and with it the need for explanation, independent knowledge and education about these topics. In addition to the integration of products, dishes and customs from other cultures, trends, innovations and scientific insights also play a role in the focus on food and health.

It is about time for an inspiring place where all these topics come together! Museum Of Our Food will be there for everyone. To be able to learn from special views, insights and knowledge about food and food cultures. To get lost in aromatic streets where visual art and science meet, gastronomy and nature are intertwined, food cultures live in peace with each other and where you, blind or sighted, by foot or in wheelchair, but always tasting the history and future of our food you will spend the day in one of the most progressive museums in the world.

Isabella Meniño, developer of Museum Of Our Food.